This is the most important grape of vinicultural history of local area. In its best expression, it fully represents the extreme care of wine-growers. A wine with wisteria, orange blossom and white peach aroma, it ts all fish and shell fish dishes.
The history of every single vineyard selects the best Grillo to be designed for this wine. The harvesting time and the quick transfer to the winery are crucial. Soft pressing and cool location store of must and skins at 6° for 10 hours precede the fermentation at controlled temperature for 15-18 days. It is aged in steel tank at controlled temperature.