We started to bottle Perricone wine more than twenty years ago, so we have learned and appreciated all its qualities. However, it is still a unique, amazing and incomparable wine. It has spicy plum and juniper notes. Versatile and docile, it fits all food choices.
Traditional mature vineyards give grape on the rst week of September. It is hand- harvested late in the evening, than quickly transferred to the winery and immediately stored in cool location with its juice. Fermentation and maturation occur at controlled temperature for 12-15 days.The wine is bottled after few weeks and nishes it ageing process in glass for