A strong and noble grape, it fully expresses its character when grown with natural methods. A rich and perfect wine: an authentic Mediterranean Syrah.
The grape is hand-harvested and then it is quickly brought to the winery. The combination of juice and skins is chilled at 26,5° C and then transferred in tanks for maceration. This period lasts from 12 to 15 days: later, the wine is aged in steel at controlled temperature of 18° – 20° C.